Sample Menu

APPETIZERS   

• BACON WRAPPED SHRIMP

• CRAB STUFFED SHRIMP

• SEAFOOD STUFFED MUSHROOMS

• SEAFOOD BELLPEPPER BOATS

• CRAB CAKES

• CRAWFISH PATTIES

• BOUDIN SPRING ROLLS

• FRIED OKRA

• SEAFOOD STUFFD JALAPENOS

• SEAFOOD EGGROLLS

• VOODOO (CRAWFISH) ROLLS

• CRAWFISH BREAD

• CHAR-BOILED OYSTERS

• SHRIMP GUACAMOLE WITH CHIPS

• CHOPPED CUCUMBER, AVOCADO, AND CRAB SALAD

• JUMBO SHRIMP ON TOAST WITH DILL BUTTER

• BOILD SHRIMP WITH COCKTAIL OR REMOULADE SAUCE

• FRESH LOUISIANA GULF OYSTERS ON THE HALF SHELL

• FRUIT & CHEESE TRAY

• FRESH VEGETABLE TRAY

ENTREES

• FRIED CATFISH WITH CREAM SAUCE

• BLACKEND OR FRIED SHRIMP

• CAJUN JAMBALAYA (CHICKEN & SAUSAGE, OR SHRIMP)

• RED BEANS & RICE (SERVED WITH ANDOUILLE SAUSAGE)

• GUMBO (CHICKEN & SAUSAGE, OR SEAFOOD)

• ETOUFFEE (CRAWFISH OR SHRIMP)

• CAJUN BARBECUE SHRIMP

• BAYOU PASTA (SHRIMP, CRAWFISH, OR BLACKENED CHICKEN)

• CRAWFISH & CREAM CHEESE GRITS

• SHRIMP & CREAM CHEESE GRITS

WHOLE BAKED CHICKEN (serves 4 adults)

*STUFFED WITH YOUR CHOICE OF

SIDES

• CAJUN GREEN BEANS

• CAJUN DIRTY RICE

• COLLARD GREENS

• LOUISIANA STYLE MAC & CHEESE

• POTATO SALAD

• COLE SLAW

• ROASTED MIXED VEGETABLES **ZUCCHINI, SQUASH, RED & YELLOW PEPPERS, ONIONS, AND ASPARAGUS

• SWEET PEAS

• ROASTED BROCCOLI

• ROASTED POTATOES

• HUSHPUPPIES

• MASHED POTATOES

• DOWN SOUTH YAMS

DESSERTS

• GRANDMA OLD-FASSION BREAD PUDDING

• MINI CAJUN SWEET POTATO PIES (12 mini sweet dough turnovers)

• DOWN SOUTH PEACH COBBLER

• DOWN SOUTH PECAN PIE

• PECAN PIE BREAD PUDDING

• PECAN BUNDT CAKE WITH SALTED CARAMEL SAUCE

• PECAN CANDY BITS (serves 10-12 ppl)

 ** When booking your event, please alert our catering staff of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients.